Kerak Telur (Egg Crust)

Ingredients :

1. 100gr of white glutinous rice, wash until clean, soak it in water for 24 hours (over night) to make it soft. 
2. 1 tablespoon of wet Serundeng
3. 1 teaspoon of dried shrimp powder
4. 1 duck egg
5. ½ teaspoon of salt and spices mixed together
6. ½ teaspoon of pepper powder
7. Dried Serundeng
8. Fried onions

Direction :

1. Heat a frying pan until quite hot. Add 2 tablespoons of white glutinous rice that has been soaked with water and flattened out. Cook for about 1-2 minutes.
2. Add 1 tablespoon of wet Serundeng & 1 teaspoon of dried shrimp powder.
3. Add 1 duck egg onto the sticky rice and add some mixed seasoning (½ teaspoon of salt and spices and ½ teaspoon of pepper powder). Flatten and stir well. Cover and cook over low heat until slightly dry.
4. After a couple of minutes, turn over the egg crust and transfer from the pan to a plate. Spread some driedSerundeng and fried onions on top as a finishing touch. Voila, Kerak Telor is ready to be served.