Karedok (Sundanese Raw Vegetable Salad In Peanut Sauce)

Ingredients :

1. 50 g Chinese long bean
2. 2 Cabbage leaves
3. 1 Cucumber
4. 50 g Bean sprout
5. 2 Small Chillies
6. 100 g Peanuts, roast
7. 1 tsp Tamarind juice
8. 1 Cloves garlic
9. 2 cm or 1/4 tsp Kencur (Kaempferia galanga L)
10. 1 tsp Palm sugar
11. 1/2 tsp Shrimp paste 
12. 1/2 tsp Salt
13. 50 ml Hot water

Direction :

1. Rinse all the vegetables in warm water, then drain all the vegetables
2. Slice cucumber, cut Chinese long bean into 3cm pieces, and chop cabbage leaves into pieces. Put all the vegetables include bean sprout in a plate.
3. Peanut Sauce : Grind, garlic, small chilies, kencur, peanuts, palm sugar, salt and shrimp paste in a blender, or if you have pestle and mortar, you can use it. Add tamarind juice and hot water until smooth.
4. Mix all the vegetables with the peanut sauce. Serves with fried shallot and basil leaves on top or you can add fried emping on top.