Ojingeo-Bokkeum (Stir-Fried Squid)

Ingredients

1. 1 large squid (1 lb)
2. Soy Sauce
3. Sugar
4. Hot pepper flakes
5. Green chilli pepper
6. Carrot
7. Garlic
8. Onion
9. 12 Green Onions

Hot Pepper Flakes

Direction  

1. Remove the squid's intensitens.
2. Wash and drain the squid. Cut it into strips (about 2-3 cups worth ) and place them in a bowl.
3. Prepare a big plate for your vegetables.
4. Cut a carrot thinly and diagonally and place it on a big plate.
5. Cut 12 Green Onions into pieces 5-7 cm in length and put them on the plate.

   

6. Slice 1 medium size onion and put it on the table.
7. Slice 1 green chilli pepper and put it on the plate.
8. Prepare a small bowl and make hot paste by mixing 5 cloves of minced garlic, 2½ tbs of soy souce, 2 tbs hot pepper flakes, and 1 tbs sugar.
9. Heat a pan or wok over high heat and put 1 tbs olive oil in it.
10. Stir fry by adding vegetables in this order: carrots, onions, green onions, and chilli pepper. Stir fry about 2 minutes
11. Add squid strips and the hot paste and continue to stir fry for a few minutes.
12. Sprinkle some sesame oil and transfer to a serving dish and serve with rice.