Chicken Quesadillas

Ingredients

1. 1 pound skinless, boneless chicken breast, diced
2. 1 (1.27 ounce) packet fajita seasoning
3. 1 tablespoon vegetable oil
4. 2 green bell peppers, choped
5. 2 red bell peppers, choped
6. 1 onion, chopped
7. 10 (10 inch) flour tortillas
8. 1 (8 ounce) package shredded cheddar cheese
9. 1 tablespoon bacon bits
10. 1 (8 ounce) package shredded monterey jack cheese

Bacon Bits

Fajita Seasoning

Monterey Jack Cheese

Direction :

1. Preheat the boiler, Grease a baking sheet.
2. Toss the chicken with fajita seasoning, the spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the centre, about 5 minutes.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Heat the oil in a large saucepan oven medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened about 10 minutes.
5. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the cheedar cheese, bacon bits, and monterey jack cheese. Fold the tortillas in half and place onto a baking sheet.
6. Bake Quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.