Halloumi Cheese Fingers

Ingredients

1. 1/2 tablespoon olive oil
2. 6 ounces halloumi cheese, cut into 1/2 inch thick sticks
3. 2 teaspoons fresh lemon juice
4. 1/4 teaspoon dried oregano
5. black pepper to taste

Halloumi Cheese

Direction

1. Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.