Ingredients :
- 1 cup all purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 tablespoon brown or white sugar
- 1 cup plus 2 tablespoons water
- 1 tablespoon vegetable oil
- Sweet red beans
Direction :
- Combine flour, salt, baking soda, and sugar in a bowl. Add water and mix it well.
- Sieve the mixture through a strainer to get a silky batter without any lumps.
- Heat up the bunggeoppang pan and turn the heat down to low.
- Open the pan and grease both the upper and lower fish molds with a light coating of vegetable oil.
- Pour the batter into one side of the fish mold until it’s ⅓ full. Add 1 tablespoon of sweet red beans to the center, and then gently fill up the rest of the fish mold to totally cover the red beans.
- Close the mold and cook for about 3 minutes over low heat.
- Turn the pan over and let it cook another 3 minutes. Open it and turn it over again for another 30 seconds, to make the bread a little more crispy.
- Take out and serve immediately.
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